Light is the source of energy to convert carbon dioxide into food
Date
15-9-2019
From
Nalin Anthoni Pillai, Scientist
To
BBC World News – London
U.K.
Sir,
I am
surprise to see an article today titled as “In a
few years we’ll be making petrol from Air” appeared in a popular News
Paper called ‘The Times of India dated 15-9-2019 stating ‘If only we could suck
carbon dioxide out of the air like plants, and turn it into useful things –
like petrol, plastic and concrete – the spectre of global warming would go away
scientists have long toyed with the idea of ‘direct air capture (DAC), but now it has become of viable technology says
Peter H Diamondis, founder of the XPrize Foundation.
It is very strange thing to convert air into petrol, plastic, concrete
as well as food cannot be achieved without the help of light. Whereas plant
does through photosynthesis using moister in the air along with carbon dioxide
it converts into carbohydrate.
I also found another article titled as “Solar-powered device can create water out
of thin air”
appeared in the ‘The Times of India dated 15-4-2017
But today’s article dated 15-9-2019 as
stated above seemed to look very
strange compared to my one. Whereas in the brain it does differently by absorbing carbon dioxide and water
during cell division produces its own glucose under molecular dynamic stimulation hydrogenated by
the cells and they are more refined in nature when initiated through receptors
with the help of light. And in the process these receptors enhances the oxygen
supply to the blood that prevent most of the age-related diseases just like
plant do it through photosynthesis produces its own carbohydrate and leaves out
oxygen to the air. This I had already stated in my website titled as follow
Through fasting how to keep the
body as fresh as ever?
I really appreciate this new technology
called as ‘direct air capture (DAC) can control global warming in the future says
Peter H Diamondis, founder of the
XPrize Foundation by converting carbon dioxide into petroleum product as well
as food products whereas I do it with the help of light by converting into
glucose through internal process.
This will be a very great leap for mankind
in the future.
I
wish it will bring down the ‘global warming as well as ‘food crisis’ in the
future’. Same thing I achieved through internal process to control the global
warming.
Let this beauty speaks for the benefit of
Mankind.
By
Nalin Anthoni Pillai
Brain Research Work
Copy of this report posted to “NASA Crew
and Thermal System Division- Space. Com” on 15-9-2019
Copy of this report posted to “CERN Org.
(LHC scientists in search for ‘Fifth force of nature” on 15-9-2019
Copy of this report posted to “Dr. Lawrence
Krauss, Scientist from United States – California” on 15-9-2019
Copy of this report posted to “Dr. Philip
Plait, Scientist from United States – California” on 15-9-2019
Copy of this report posted to “Cambridge of
London” on 15-9-2019
Copy of this report posted to “Imperial
College Neuroscience Society” on 15-9-2019
Copy of this report posted to “British
Association for cognitive Neuroscience@bacn.co.uk”
on 15-9-2019
Copy of this report posted to “Kings
College London Neuroscience” on 15-9-2019
Copy of this report posted to “Standard
Chartered Bank- London” on 16--2019
Copy of this report posted to “The Times of
India” on 15-9-2019
Copy of this report posted to “Dr. Michio
Kaku, Scientist from United States – California” on 15-9-2019
Copy of this report posted to “Society for
neuroscience” on 15-9-2019
Copy of this report posted to “Dr. Neil
Degrasse Tyson, Scientist from United States – New York” on 15-9-2019
Copy of this report posted to “Dr. Jennifer
Klay, Scientist- Asst Professor of Physics at Polytechnic State University, San
Luis Obispo” on 15-9-2019
Copy of this report posted to “Donald Trump
– The President of United States” on 15-9-2019
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